For this, I used a combination of chicken thighs and legs (because that's what I had), and a dozen small potatos, a dozen small carrots, two medium onions and chicken stock. (I use Knorr because I like the flavour. I make it fairly thick too.)
First, I peeled and cubed the carrots and potatos and soft boiled them. When they were done, I mixed up the chicken stock and chopped up the onions. Everything went into the pan which then went into the pre-heated (fan) oven on 150 for about three and a half, maybe four hours. (I turned the chicken halfway through to make sure it cooked evenly.)
This casserole could have easily fed a family of four - a bit too much just for the two of us! But we enjoyed it all the same.
