Nom. I like my crumble with a bit of ice cream on top but Jay likes his with warm custard on top. I gave in for once and let him convince me to try it the British way.
Verdict? Good! (But ice cream is still best.)
If you were wondering how we make our crumble here at Castle Vanian, you can check out this blog post from 2013. Got a crumble recipe you love? Share it in the comments below or link us and we'll give it a try!
